12th January 2022 marked the 141st anniversary of the foundation of the “Mary Hollon Annuity & Coal Fund”, which is now the “Mary Hollon Annuity & Relief in Need Trust”.
After Mary Hollon’s death in 1880, Richard Welch Hollon was devastated. He had had nearly 25 very happy years with his wife and wanted to mark not only their relationship, but also Mary’s continuing love and affection for Morpeth where she grew up. So, he gave the Corporation of Morpeth £5,000 to set up a fund.
The principal benefactors would be 13 women & 12 men, over 60, who were sober, and of upright & good moral standing. These twentyfive people (one for each year of the Hollon’s marrige) would be entertained at a “liberal meat tea” each year and receive a quarterly sum of £10 plus ton of coal at Christmas. That £5,000 would be equivalent to about £571,755 today – which just shows how both how wealthy and how generous Richard Hollon was.
The formal Deed of Covenant was signed on 12th January 1881, although the first Hollon Tea was held on 5 November 1880 – what would have been the Hollon’s 25th wedding anniversary if Mary had lived. Just to show how prices have changed, a newspaper article in the 1890’s shows the total cost of the Tea for 25 annuitants and an unknown number of guests was £3 6s 6d. (about £3.32), it costs considerably more than that today!
The Hollon Trust is Morpeth’s oldest charity and still provides the “Hollon” Tea for our annuitants (now numbering 80), aged over 75, held on the Hollon’s wedding anniversary every 5th November. The Trust also assists Morpeth residents in need who are referred to us by agencies such as Social Services and Citizens Advice.
Alison Byard, Trustee of the Hollon Trust January 2022
This article is culled from the Foods of England website but posted here due to the close links with Northumberland and specifically Morpeth
The Earl Grey in question is usually assumed to be Charles Grey, the 2nd Earl, the 1830’s Prime Minister whose Reform Act greatly widened the voting franchise and who succeed in breaking the East India Company’s monopoly on tea imports, thus reducing the price and making tea popular. But it seems very unlikely that the tea originated with him, and it is unclear how his name came to be attached to it.
In a 1994 interview for ‘The Daily Telegraph‘ the then Earl Grey is reported to have said that; “The story I tell is this: during his period as Prime Minister, the first Earl Grey sent an envoy to China, who supposedly saved the life of a mandarin’s son. In gratitude, the mandarin shipped a special blend of tea, plus the recipe to make it. Earl Grey must have taken the tea and purported recipe to his tea merchant and asked him to copy it” … “Unfortunately”, he added, “we don’t know who the first Earl Grey’s tea merchant was and we don’t know what the original blend tasted like.”
But is this story plausible? Apart from a confusion between the 1st and 2nd Earls Grey, China was completely diplomatically isolated in the 1830’s and bergamot as an added flavouring is unknown there. So where did bergamot tea originate?
One of the most highly prized of Chinese teas is the Fo Shou, a green tea from Yongchun in Fujian Province. It is said to have a taste reminiscent of the bergamot orange used in perfumery, and is sometimes called ‘bergamot tea’, though it does not contain any sort of added flavouring. Other teas, such as the black Keemun (or Qimen) present a similar natural flavour. It appears to have been the case that some English tea dealers took to adding bergamot flavouring to fairly ordinary tea in order to increase its value;
“To render Tea at 5s. a Pound equal to Tea at 12s. – The cheapest and most expensive teas are all the leaves of the same tree, at least they should be so. The high flavour, therefore, of some of the sorts of tea and the want of flavour in others, must arise from the manner of preparing them, and must, consequently be in some measure artificial. It follows if we can discover any fine flavoured substance and add it to the tea in a proper manner, we shall be able to improve low-priced and flavourless tea into a high-priced article of fine flavour. The flavouring substance found to agree best with the original flavour of tea is the oil of bergamot, by the proper management of which you may produce from the cheapest teas the finest flavoured Bloom, Hyson, Gunpowder and Cowslip. … When it is thus improved, it is often sold at 18s and a guinea a pound. Cowslip tea has been as high as 32s.” (‘Lancaster Gazette‘, Saturday 22 May 1824, p3)
… which was fine, if you were open about what you were doing. Otherwise, you could get caught out, as when Brocksop & Co. found themselves in court in May 1837 accused of supplying what was said to be ‘Howqua’ black tea which had been “artificially scented, and appeared to have been drugged with bergamot in this country”.
Precisely when it was that adding bergamot to tea became respectable is not clear, nor how the “Earl” name came to be associated with it. The UK Tea Council (tea.co.uk) neatly describe it as a ‘grey‘ area.
It may be that the name originates from a tea dealer called Grey, the ‘Earl’ bit being added by later copyists to both differentiate their version, and make it seem posher. The likely candidate is William Grey & Co, whose ‘Grey’s Tea’ was very widely advertised from at least 1852, sometimes with the rhyme;
If your pockets and palates you both want to please, Buy William Grey’s finest of Teas, His, at Four Shillings, is unequale’d they say, Then come with your money, and purchase of Grey.
… and Grey’s ‘Red Canister Tea Warehouse’ at Morpeth [1] was only a few miles from the family seat of the Earls Grey at Howick as featured in the Morpeth Herald (16th April 1864):
Shortly after this, Grey’s of Morpeth seem to disappear from the record, and ‘The Celebrated Grey Mixture’ Tea then turns up in advertisements for the London blenders Charlton & Co:
‘John Bull‘, Saturday, September 7, 1867
… who, by the 1880’s, are offering a tea with the same ‘The Celebrated…’ slogan, but now with the ‘Earl’ attached, and with Charlton’s claiming to be the “introducers and sole proprietors” of this, “the celebrated tea, Earl Grey’s Mixture.” This is the first-known usage of the name.
‘Morning Post‘, Thursday 19 June 1884
Earl Grey acquired a royal tinge after a mention in the book ‘Revelation of High Life Within Royal Palaces‘, supposedly by the ‘Marquise de Fontenoy’, but very likely a fiction by the novelist Marguerite Cunliffe-Owen, published in the USA around 1891, but widely quoted-from elsewhere.
It is only from the early 20th Century, and not before, that the London tea merchants Twinings in The Strand and Jackson’s of Piccadilly have both claimed the product as their own. It is Twinings who have obtained the endorsement of Richard, the sixth Earl Grey, (b.1939), whose signature appears on their packages. We have never found any evidence that either company was connected with the origin of the Earl Grey brand or blend, but would welcome further information.
Twinings also offer a tea variety branded as ‘Lady Grey’ made with lemon and Seville orange in addition to bergamot. There are dozens of other variants, including lavender, green and floral.
Earl Grey seems to be a favourite drink of fictional heroes, including Jean-Luc Picard of Star Trek, Batman, Artemis Fowl, Piglet, Sir Leigh Teabing from the Da Vinci Code and Ducky Mallard of NCIS.
Footnote
1 William Grey’s shop was at 32 Bridge Street [now TUI travel agents] from at least 1853. In 1871 he employed seven men and one boy at the shop and was a Town Councillor. In 1887 Robert Donkin was managing the shop for him.
